Sample Appetizer Options
-Seasonal Fresh Fruit Platter Or Kabobs
-Crudité Platter with House Ranch and Creamy Basil Pesto
-International or Domestic Cheese Board with Specialty Crackers and Artisan Breads
-Antipasto Platter with Salami, Cheeses, Marinated Vegetables, Olives and Pickles
-Smoked Salmon Crostini with Lemon Cream Cheese and Capers
-Gorgonzola and Caramelized Onions on Crostini
-Peppered Flank Steak with Arugula, Sundried Tomato Pesto and Goat Cheese on Crostini
-Caprese Crostini with Heirloom Tomatoes, Fresh Mozzarella and Basil with Balsamic Reduction
-Seared Crab Cakes with Roasted Red Bell Pepper Sauce
-Coconut Shrimp with a Pineapple Cocktail Sauce
-Peel and Eat Shrimp with House made Cocktail Sauce
-Apple-Tarragon Chicken Salad Endive Boats
-Red Bell Pepper Hummus and House Made Pita
-Italian Sausage Stuffed Mushroom Caps
-Mediterranean Style Stuffed Portabella Mushrooms
-Sherry, Garlic and Butter Sautéed Mushrooms
-Brandy Creamed Artichoke Hearts with Parmesan
-Bacon Wrapped Water Chestnuts with Teriyaki
-Pear and Sweet Onion stuffed Brie in Puff Pastry
-Basil Pesto and Pine Nut Stuffed Brie in Puff pastry
-Potato Skins with Blue Cheese Crumbles, Bacon and Chives
-Forrest Ham, Lace Swiss, Broccoli Sprouts in Spinach Tortilla Pin Wheels with a Honey Mustards Sauce
-Seasonal Fresh Fruit Platter Or Kabobs
-Crudité Platter with House Ranch and Creamy Basil Pesto
-International or Domestic Cheese Board with Specialty Crackers and Artisan Breads
-Antipasto Platter with Salami, Cheeses, Marinated Vegetables, Olives and Pickles
-Smoked Salmon Crostini with Lemon Cream Cheese and Capers
-Gorgonzola and Caramelized Onions on Crostini
-Peppered Flank Steak with Arugula, Sundried Tomato Pesto and Goat Cheese on Crostini
-Caprese Crostini with Heirloom Tomatoes, Fresh Mozzarella and Basil with Balsamic Reduction
-Seared Crab Cakes with Roasted Red Bell Pepper Sauce
-Coconut Shrimp with a Pineapple Cocktail Sauce
-Peel and Eat Shrimp with House made Cocktail Sauce
-Apple-Tarragon Chicken Salad Endive Boats
-Red Bell Pepper Hummus and House Made Pita
-Italian Sausage Stuffed Mushroom Caps
-Mediterranean Style Stuffed Portabella Mushrooms
-Sherry, Garlic and Butter Sautéed Mushrooms
-Brandy Creamed Artichoke Hearts with Parmesan
-Bacon Wrapped Water Chestnuts with Teriyaki
-Pear and Sweet Onion stuffed Brie in Puff Pastry
-Basil Pesto and Pine Nut Stuffed Brie in Puff pastry
-Potato Skins with Blue Cheese Crumbles, Bacon and Chives
-Forrest Ham, Lace Swiss, Broccoli Sprouts in Spinach Tortilla Pin Wheels with a Honey Mustards Sauce
Local, Organic, Grass Fed, Free Range,Vegetarian, Vegan and Gluten Free also Available