Sample Entree’ Options
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Beef 
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-Roast Prime Rib of Beef with Au Jus and
Creamy Horse Radish 
-Baron of Beef with a Red Wine  Gravy (50 ppl min)
-Mesquite Rubbed Tri Tip
-Bacon Wrapped Filet Mignon with Sherry Sautéed Mushroom  and Bernaise
-New York Strip Steak with Caramelized Garlic and Shallots
-Braised Beef Short Ribs with a  Syrah Wine Reduction

Pork

-St. Louis Style Pork Ribs with a Honey Chipotle Glaze
-Roast Pork Tenderloin with an Apple Dijon Compote
-Pulled Pork Shoulder Roast with Porter BBQ Sauce

Poultry

​-Chicken Piccata-white wine, butter, mushrooms and capers
-Chicken Marsala with Mushrooms and Spinach
-Brie and Sundried tomato Stuffed Chicken Breast with Basil Beurre Blanc
-Lemon Herb Seared Chicken Breast
-Duck Confit with a Black Cherry-Zinfandel Reduction
-Roast Game Hen with an Orange Honey Glaze

Fish and Pasta

-Grilled or Baked Salmon with Mango Salsa or Cilantro Lime Beurre Blanc
-Pine Nut Crusted Halibut with a Herb Beurre Blanc
-Asian Seared Ahi Tuna with a Pineapple Wasabi Compote
-Shrimp Scampi or Shrimp Diablo
-Seared Sea Scallops with Garlic and Green Onion Olive Oil
-King Crab or Lobster Tail with Drawn Butter

​-Vegetable Lasagna
-Pasta Prima Vera
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Local, Organic, Grass Fed, Free Range, Vegetarian, Vegan and Gluten Free also Available