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The Prime
-Roast Prime Rib of Beef with Au Jus and Creamy Horseradish -Baked Potato Bar OR Bacon-Cheddar Twice Baked Potatoes -Green Bean Onion Sauté OR Seasonal Vegetable Sauté -Garden Green Salad with two choices of Dressing -Assorted Dinner Rolls with Whipped Herb Butter |
From The Sea
-Herb Baked Salmon with Cilantro Lime Beurre Blanc OR Fresh Mango Salsa -Basmati Rice Pilaf with Mushrooms and Orzo Pasta -Lemon Pepper Asparagus with Hollandaise -Arugula and Micro Green Salad with Jicama and Kiwi with a Champagne Vinaigrette -Basil Pesto and Sundried Tomato Focaccia |
From The Farm
-Chicken Breast Marsala with Spinach and Mushrooms -Herb Seasoned Rice Pilaf AND/OR Basil and Olive Oil Angel Hair Pasta -Seasonal Vegetable Sauté -Caprese Salad with Baby Lettuce and a Red Onion Balsamic Vinagrette |
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Mountain BBQ
-Spice Rubbed Tri Tip -Sweet and Savory BBQ Chicken (white and dark meat) -Bacon and Onion BBQ Baked Beans -Roasted Corn on the Cob -Green Bean Sauté -Garden Green Salad with two choices of dressings -Cole Slaw -Garlic Butter Sourdough Baguettes |
Pasta Party
-Chicken Fettuccine Alfredo -Italian Sausage Red Sauce with Linguine -Penne Pomodoro-white wine, butter, fresh tomatoes and basil -Seasonal Vegetable Sauté’ -Mediterranean Antipasto OR Garden Green Salad with choice of two dressings -Pesto Focaccia OR Garlic Butter Sourdough Baguettes |
Local, Organic, Grass Fed, Free Range, Vegetarian, Vegan and Gluten Free also Available